What I miss most...

I was once asked by my sister in law on the first thing that I will eat after I give birth… hmm… that made me pause and think for an answer.

I could not think of anything.

My doctor actually does not prohibits me from eating certain foods but of course, I am just more conscious of my diet.

Now that I am pregnant, I don’t drink softdrinks nor coffee… Iced tea – only once in a while…

I also try to refrain from eating junk food. Lastly, of course, no alcoholic beverages for me.

But then again, even though I refrain from drinking or eating certain foods, I do not crave for it.

I do not think that I will ask for such foods immediately after giving birth.

So what do I terribly miss?

I miss my SHOES!!!

Don’t get me wrong, it’s not that I am barefooted all the time…

What I mean is, I miss high heels, wedges, platform shoes and sandals.

Those are my signature shoes – the footwear that makes people think I am tall and that I have long legs… hehehe J

Actually, pregnant people are not really prohibited from wearing high heels. But because of the changes on the position of gravity, you become more unstable.

And in my case, even if I am already wearing flats… I had a ‘slip’ incident. You can refer to this entry for full details. J

So instead of being asked on the first thing I will eat after I give birth… the perfect question would be what to do after?

My answer: shop for SHOES!!! :)

Below is a picture designed by Rajo Laurel for Parisian…

So chic and fabulous!

Since it is just from SM, it only costs P2,199.75. Not bad, huh?

photo source
Hope I can still buy one for myself…

Waah!!! Can't wait!

Comments

Post a Comment

Popular posts from this blog

Pan-fried Dory with Lemon Butter Sauce

Image
Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each side or unt
Read more

Wee Nam Kee -- a taste of Singaporean Cuisine

Image
My brother in-law would like his dad to have a taste of authentic Singaporean food… and of course the first thing that comes to our mind when we talk about Singaporean Food is no other than “Hainanese Chicken Rice”… Though Hainanese Chicken Rice originated from Hainan, China, it has now also found its home in Singapore as their national dish due to immigration. It is also known as Singaporean Chicken Rice it is served either steamed or roasted. Fortunately, we now have Wee Nam Kee restaurant here in the Philippines. They actually opened late last year and I have read several blogs about it. Wee Nam Kee has made its name originally in Singapore as a top contender for serving the best Hainanese chicken rice alongside Boon Tong Kee and Tian Tian. As I have read in one of the blogs, all their ingredients are sourced locally.  Their secret is that the chickens are freshly delivered everyday from 3 small farm suppliers that alternate delivery. They are chilled -- not frozen. Now
Read more

Not so typical valentines speech

Image
This is one of the toastmaster speech I delivered a few days before Valentine's day last year. ========== Good afternoon.   February 14 is a red-letter day for many people. This is the day most people look forward to, especially for the lovers.   But for me, this is just an ordinary day, nothing special,   for I   do not believe in celebrating Valentine’s Day. In fact,   I feel awkward to stand in front of you   to deliver a valentine’s speech.   Yes, you guess it right – I am the   scrooge of Valentines.   But before you raise your eyebrows and give me a piercing look, allow me to state my reasons … First, for me, the origins of Valentines day is not clear. The holiday appears to be   named after two      early Christian martyrs named Valentine of Rome and Valentine of Terni. Valentine of Rome [9] was a priest in Rome while Valentine of Terni became bishop of Interamna   and both were martyred and buried on the Via Flaminia . In the 1969 revision of the Roman Catholic Calenda
Read more