On Being the Best Mom Part 2
In September 2020 still at the height of the pandemic and most people are staying at home, I felt the "mom-guilt" on not being able to be the best mom. At that time, we still have a helper who prepares the food for my children. I am also at home but I spend most of my time in front of my laptop, similar to my set-up in the office. But since at that time, it seems that there are no plans yet for kids to go back to online classes and I am still working from home, I decided to let go of our helper by December 2020. By January 2021, I am the only one in-charge in our house... I became a stay-at-home mom and a working mom at the same time. Thanks to You Tube, I learned to cook simple Filipino dishes such as Sinigang na Hipon, Nilagang Baka, Ginisang Sayote, Monggo and of course, Adobo. I am happy that my kids enjoyed all those Filipino dishes. But of course, still I am working from home, there are times that I don't have much time to prepare food so of course, there are days
