Project 365: First official week of March

March 5 –




Since there was an announcement that there will be a transport strike, our office announced that there will be shuttles that will be made available to the employees, school will also be online.

March 6 –


Aside from the transport strike, Maynilad also announced that there will be water interruption… here’s a screenshot of the water delivery service that was shared in one of my group chats.

March 7 –


I saw one of our neighbors is selling cheap clogs similar to Crocs, it is just P450 for 2 pairs! So happy that since she lives nearby – we were able to go to their house and fit the clogs for Giulia and Gavin. Simple Joys!

March 8 –


I bought a top last Sunday in ATC which is made out of recycled flour sack.. I like their advocacy and I also like the top. Since it was a long polo, I ask them to alter for my size. Here is the screenshot of the lalamove when I have it shipped from their shop to my house. Thanks to our delivery partners – I do not need to personally pick it up from their store.

March 9 –


This is supposed to be the 3rd day with no water supply. It was so difficult so literally we had to chase the Maynilad water tanker so that we can have water.

March 10 –




It was supposed to be only 3 days with no water supply but unfortunately for our phase – we still have no water for 4 days now… here is the published letter from the homeowner’s association the actions that they are taking to address the issue.

March 11 –


It is our chapter prayer assembly and we were chosen as Emcees! Happy to know also that our household members were able to do tithing for the month of February.

Wow! That’s it for the official first week of March! It was a stressful week but so happy to end it with the Prayer Meeting. 😊

Comments

Post a Comment

Popular posts from this blog

Pan-fried Dory with Lemon Butter Sauce

Image
Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each side or unt
Read more

Wee Nam Kee -- a taste of Singaporean Cuisine

Image
My brother in-law would like his dad to have a taste of authentic Singaporean food… and of course the first thing that comes to our mind when we talk about Singaporean Food is no other than “Hainanese Chicken Rice”… Though Hainanese Chicken Rice originated from Hainan, China, it has now also found its home in Singapore as their national dish due to immigration. It is also known as Singaporean Chicken Rice it is served either steamed or roasted. Fortunately, we now have Wee Nam Kee restaurant here in the Philippines. They actually opened late last year and I have read several blogs about it. Wee Nam Kee has made its name originally in Singapore as a top contender for serving the best Hainanese chicken rice alongside Boon Tong Kee and Tian Tian. As I have read in one of the blogs, all their ingredients are sourced locally.  Their secret is that the chickens are freshly delivered everyday from 3 small farm suppliers that alternate delivery. They are chilled -- not frozen. Now
Read more

Peri Peri Charcoal Chicken

Image
Last Sunday, my family decided to go to Megamall... and since we are from the South, this huge mall is really unfamiliar territory for us... Anyway, we decided to look for a restaurant which looks cheap but interesting... and fortunately, we came across Peri Peri Charcoal Chicken. “Home of the World Famous Portuguese Style grilled Chicken” "Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chilli, a member of the capsicum plant genus. This is a small and extremely spicy variety. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although "piri-piri" is the correct spelling in Portuguese. " ( en.wikipedia.org/wiki/Peri_peri ) So just looking at the definition, you can already assume that peri peri chicken would have an exotic taste. Hmmm… interesting right? Also as we get closer, we saw that the restaurant has a promo – Soup and B
Read more