Project 365: February Week 1

 January 29 –


It’s Jacob’s 7th birthday and we were so happy that we were invited to join them in the laser tag activities. It was our first time and definitely not the last as we truly enjoying playing. It was a great way to bond with our kids. 😊

January 30 –


It’s back to regular programming since the the Sto Nino Festivities is now over. For today, Giulia had to submit a video to her teacher – dancing a Folk Dance – “Kunday-kunday”.

January 31 –


It is the last day of the month which also means I have to give my monthly allowance to my Mom. It is just a very small amount but it feels good to give back to our parents.

February 1 –


It’s the first day of the 2nd month of the year! Mommy duties as I needed to help my lovely daughter study for Social Studies.

February 2 –


Just a picture of our messy room. A reflection also of my messy brain as I am thinking a lot of things today… well mostly about my work and my future 😊

February 3 –


A beautiful passage and God really looks upon us as this is His message for me today. Trust and hope in the Lord.

February 4 –


It’s Giulia’s first gymnastics class! I am proud, happy and excited for Giulia! 😊

Wow! That’s the end already for the first week of February! Until next week! 😊

Comments

Post a Comment

Popular posts from this blog

Pan-fried Dory with Lemon Butter Sauce

Image
Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each side or unt
Read more

Wee Nam Kee -- a taste of Singaporean Cuisine

Image
My brother in-law would like his dad to have a taste of authentic Singaporean food… and of course the first thing that comes to our mind when we talk about Singaporean Food is no other than “Hainanese Chicken Rice”… Though Hainanese Chicken Rice originated from Hainan, China, it has now also found its home in Singapore as their national dish due to immigration. It is also known as Singaporean Chicken Rice it is served either steamed or roasted. Fortunately, we now have Wee Nam Kee restaurant here in the Philippines. They actually opened late last year and I have read several blogs about it. Wee Nam Kee has made its name originally in Singapore as a top contender for serving the best Hainanese chicken rice alongside Boon Tong Kee and Tian Tian. As I have read in one of the blogs, all their ingredients are sourced locally.  Their secret is that the chickens are freshly delivered everyday from 3 small farm suppliers that alternate delivery. They are chilled -- not frozen. Now
Read more

Peri Peri Charcoal Chicken

Image
Last Sunday, my family decided to go to Megamall... and since we are from the South, this huge mall is really unfamiliar territory for us... Anyway, we decided to look for a restaurant which looks cheap but interesting... and fortunately, we came across Peri Peri Charcoal Chicken. “Home of the World Famous Portuguese Style grilled Chicken” "Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chilli, a member of the capsicum plant genus. This is a small and extremely spicy variety. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although "piri-piri" is the correct spelling in Portuguese. " ( en.wikipedia.org/wiki/Peri_peri ) So just looking at the definition, you can already assume that peri peri chicken would have an exotic taste. Hmmm… interesting right? Also as we get closer, we saw that the restaurant has a promo – Soup and B
Read more