Project 365 - Part 29

Here's part 29 of my Project 365... happy browsing! :)

Day 281 – October 9, 2011

I am now on my 7th month… so it’s time for a 3d ultrasound! It is so surreal to see our precious baby – can’t wait to see you soon... our baby Giulia Bernice. J















Day 282 – October 10, 2011

Now is my turn to report for the manager’s meeting and I will be doing this until I give birth… hehehe J











Day 283 – October 11, 2011

Today is the feast day of Our Lady of La Leche (Our Lady of Milk and Safe delivery), she is the patroness of mothers and mothers-to-be. I am so happy and thankful that Bianca even gave me an image of Our Lady. J















Day 284 – October 12, 2011

We bought Giulia’s first nursery rhyme book yesterday and I was able to read it to her tonight… I think Giulia is happy with the nursery rhyme because I felt her movement and kicks… J hope I will be able to read the nursery rhyme to her once in while. J













Day 285 – October 13, 2011

iOS 5 is now out! So of course, I had to update my  iPhone 4… J My iPhone seems to be a new phone! Cool!





Day 286 – October 14, 2011

Lesson learned today. To be extra-careful. For a detailed story on what happened to me, please refer to this blogpost…
















Day 287 – October 15, 2011

Time to save for Giulia! Gerard and I just decided to stay home… he cooked pasta for lunch then we had cheap pizza for dinner…
















Day 288 – October 16, 2011

It is Avent anniversary today, so all their products are on 20% off… I was so happy to be able to buy the single electronic breastpump. As they say, breast is best and Giulia deserves nothing but the best! J











Day 289 – October 17, 2011

Cille celebrated her birthday yesterday and it is so sweet of her to treat us to a pancit festival… thank you Cille and again belated Happy birthday!

Day 290 – October 18, 2011

We had a lecture on Breast Cancer and Prostrate Cancer today. The talk was really very informative... though the thought of cancer is really scary... it is best to be informed and to be able to prevent it. As they say, prevention is better than cure...


Comments

Post a Comment

Popular posts from this blog

Pan-fried Dory with Lemon Butter Sauce

Image
Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each side or unt
Read more

Changing Center of Gravity and My Unexpected Visit to Asian Hospital

Image
Changing center of gravity: The first reason you may be stumbling is obvious—you're getting bigger. As your belly grows outward, your whole center of gravity is thrown. After walking perfectly for years, your body now has to constantly realign itself to keep you upright—no wonder you're tripping. It may seem that this new life inside you has taken over your brain. Be assured, this is not the case. As your belly begins to expand and your baby grows, your center of gravity will begin to shift. While you are pregnant you may notice your balance is a little off, increasing your risk of tripping or mis-stepping. Though your baby-to-be is well cushioned in your belly, falling wouldn’t be good for either of you. You will want to start being more careful when moving about. Here are a few tips: Try not to carry things around with you that if dropped, could harm yourself. Use the handrails when going up or down stairs. Do not wear high heeled shoes, but instead, comfortable shoes tha
Read more

Wee Nam Kee -- a taste of Singaporean Cuisine

Image
My brother in-law would like his dad to have a taste of authentic Singaporean food… and of course the first thing that comes to our mind when we talk about Singaporean Food is no other than “Hainanese Chicken Rice”… Though Hainanese Chicken Rice originated from Hainan, China, it has now also found its home in Singapore as their national dish due to immigration. It is also known as Singaporean Chicken Rice it is served either steamed or roasted. Fortunately, we now have Wee Nam Kee restaurant here in the Philippines. They actually opened late last year and I have read several blogs about it. Wee Nam Kee has made its name originally in Singapore as a top contender for serving the best Hainanese chicken rice alongside Boon Tong Kee and Tian Tian. As I have read in one of the blogs, all their ingredients are sourced locally.  Their secret is that the chickens are freshly delivered everyday from 3 small farm suppliers that alternate delivery. They are chilled -- not frozen. Now
Read more