Bubbly Blabber

Here's part 8 of my project 365... Day 71 March 12 Quality time at home with my lovey hubby. He cooked Pan-fried Dory with Lemon Butter Sauce... super duper yummy! :) Day 72 March 13 We had a mini-reunion with the first cousins of my Dad. It was fun, though it made me miss my dad more... Day 73 March 14 I got my second student's permit today ( I got my first student's permit a decade ago...).. hopefully this time, I will learn how to drive. Goodluck to me! Day 74 March 15 My favorite fruit! Strawberries!!! Yummy! It really made my day.. :) Day 74 March 16 Squid balls! I was never allowed by my mom to eat street foods because of her fear that I might get sick when I eat those kind of food. But I have this thinking eversince that the squid balls being sold right outside MMGC church is clean... perhaps it's just my way to convince myself that it's okay to buy squid balls... hehehe :) Anyway, to cut this long story...

Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each ...