Project 365 - Part 5

Here's part 5.. happy browsing!

Day 41 - February 10

Of course, it's not all about eating and merry making in the office... here's a picture during our monthly operations review...


Day 42  - February 11

Friday Friends Day... :) Spent Friday night with my best pals... dinner at Mona Lisa Ristorante, dessert at Frutti Froyo and movie at ATC.

Day 43 - February 12

Baked some goodies... chocolate chip cookies and fudge brownies.... Thanks to my ever dependable baking assistant -- Betty Crocker! hehehe :)

Day 44 - February 13

Sunday Family Day -- Lunch with Gerard and Mommy at Pepper lunch then grocery... 

Day 45 February 14

Love! Love! Love! My lovey hubby surprised me with a bouquet of flowers, balloons and rose petals formed into a heart shape.... sweet....


Day 46 February 15

New found love! Thanks to Connie who introduced me to this new tuna spread... yummy! :)












Day 47 February 16

Got this email from my mom. Very timely... God really works in mysterious ways... He uses people and even technology to spread Good News.








Day 48 February 17

Had lunch at Kanin Get It Nuvali with my officemates... never a boring moment when you are with these crazy people...
Day 49 February 18

Date Night! Good food at Fish & Co., super hilarious movie - Just go with it and of course, perfect date - my lovey hubby... :)











Day 50 February 19

It's Mama Lily's birthday! Happy birthday Mama, God bless you always!










Comments

Post a Comment

Popular posts from this blog

Pan-fried Dory with Lemon Butter Sauce

Image
Here's another recipe of my lovey hubby Gerard. I’m so sorry but we don't have the exact measurements of the ingredients. What you need: Cream Dory fish or any white fish fillet Salt Pepper Magic Sarap Dried basil leaves Flour Lemon juice or calamansi juice Butter Olive Oil Fresh parsley for garnishing What to do:   Make sure your fish fillet is thawed (if using frozen) and the skin surface is dry. You can use a paper towel to dab the fish. Season fish with salt, pepper, magic sarap and dried basil. Note: we used freshly cracked sea salt* and pepper because we think that it gives more flavor. But I guess, normal salt and pepper will do. Magic sarap and dried basil will give an extra flavor and a hint of herb taste. Then brush the seasoned fish with flour. Make sure to put just enough flour. Brush off the excess. In a frying pan, melt the butter together with the olive oil in medium heat. Once brown, fry the fish fillet for 1-2 minutes each ...
Read more

Changing Center of Gravity and My Unexpected Visit to Asian Hospital

Image
Changing center of gravity: The first reason you may be stumbling is obvious—you're getting bigger. As your belly grows outward, your whole center of gravity is thrown. After walking perfectly for years, your body now has to constantly realign itself to keep you upright—no wonder you're tripping. It may seem that this new life inside you has taken over your brain. Be assured, this is not the case. As your belly begins to expand and your baby grows, your center of gravity will begin to shift. While you are pregnant you may notice your balance is a little off, increasing your risk of tripping or mis-stepping. Though your baby-to-be is well cushioned in your belly, falling wouldn’t be good for either of you. You will want to start being more careful when moving about. Here are a few tips: Try not to carry things around with you that if dropped, could harm yourself. Use the handrails when going up or down stairs. Do not wear high heeled shoes, but instead, comfortable shoes tha...
Read more

My labor story

Image
I know my due date is already near that is why we have been preparing for the big event. We prepared her room already. I have made the necessary arrangements at work. I already got the approval to work from home from December 17 onwards or until I give birth. After all my due date is still on the 31 st . I have drafted my birth plan and just for final approval from my OB. There are just some more things to pack in the diaper bag and our own hospital bag. Bottomline, to some extent, we were ready. Though, at the back of my mind, I really want to give birth on December 18. If you ask me why on the 18 th simply because it is my favorite number. But God has really prepared a plan for each one of us. It may not be the same as our plan, but definitely it is the BEST. On my 37 th week, in the early morning of December 12, 2011, I felt something weird inside. It was like a ‘twitch’ in my side. I got up and went to our bathroom. I saw blood in my pee. At that instant, I realized ...
Read more